ramen
Making a great bowl of ramen at home ranges from a quick 15-minute meal to a slow-simmered culinary project. Most recipes center on five key elements:
broth, tare(seasoning base), noodles, aromatic oil, and toppings.
Reddit +4
1. Quick & Easy Chicken Ramen (30 Minutes)
This version uses store-bought broth elevated with fresh aromatics.
Pinch of Yum +1
- Ingredients:
- Broth: 4 cups chicken stock, 2 cups water, 1/4 cup soy sauce, 1 tbsp sesame oil, 1 tsp ginger, 2 tsp minced garlic.
- Noodles: 2–4 packs of dried ramen (discard seasoning).
- Toppings: Sliced cooked chicken, soft-boiled eggs, sliced scallions, and shiitake mushrooms.
- Method:
- Sauté garlic and ginger in sesame oil until fragrant (about 30 seconds).
- Add mushrooms and cook until soft.
- Stir in stock, water, and soy sauce. Bring to a boil, then simmer for 5–10 minutes.
- Cook noodles separately according to package instructions.
- Assemble by placing noodles in a bowl, ladling in broth, and adding toppings.
The Cozy Cook +7
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